Checking aged parmesan cheese at a cheese factory in Modena. Parmesan has protected origin status and heavy regulations exist around its production and labeling. (Photo by Leisa Tyler/LightRocket via Getty Images)
Italian Factory Soaks Their Cheese In Wine—And Twitter Is Very Divided Over It
The cheese made by an Italian cheese factory called "Ubriaco" or "drunken" cheese is soaked in wine and then left to age, but not everyone is loving this combo.
Not everyone is repulsed by this food creation. Some people are totally into this rich and decadent wine-cheese.
To some cheese and wine lovers this cheese is super convenient!
The wine-cheese is completely unappetizing to others and in fact brings up some violent reactions.
Would you adore or despise this wine-soaked cheese from Italy? To each their own!