Some things you learn, some you just know, and other things reveal your life to be a lie and threaten to shred the gossamer fabric of your entire personal identity.
This falls some where in the middle.
If you love pasta you know the worst part is the hellish version of Splash Mountain played out with boiling water. You cook your pasta, put your strainer in the sink, grab several pounds of sloshing water, noodles and pot and try to precision drop a gallon plus of liquid magma while trying to avoid third degree burns.
It turns out there might be a better way.
It's 3 am, too early to be this shook. The strainers holes, on the side, even look like eyes. Shit's too obvious.— King Picou-BOO 🎃👻 (@KingTashaun) October 3, 2017
Yeah man, you gotta be smarter than the money the runs the world.— King Picou-BOO 🎃👻 (@KingTashaun) October 3, 2017
Fr, y'all seem cool but get woke. Throw your strainers out.
This is not how you do it, this is not how the professional chefs of Food network do it, no.— Steph Curly (@EastAfricanCurl) October 3, 2017